A few people have requested that I post a vegan recipe, so here is one that I’ve been using for about a year and a half. As the name would suggest, they are not the most visually appealing cookies ever. I just cannot figure out how to make them look pretty. Here’s a picture:
Despite the fact that they aren’t the best looking baked goods in town, they are pretty tasty, not to mention vegan, potentially gluten-free, have no added sugar, and are really easy to make. Original here.
Preheat your oven to 350° F (~175° C).
- 3 ripe bananas
- 2 cups oats (gluten-free or not, it’s up to you)
- 1/4 cup vegetable oil
- 1 cup raisins
- 4 teaspoons vanilla
- 2 teaspoons cinnamon
- 1/4 teaspoon ground ginger
Mash the bananas in a bowl. Mix in the rest of the ingredients and combine well. Using a spoon, drop balls of mixture onto a greased cookie sheet. Bake for about 15 minutes or until lightly browned.